Bake318 – West Monroe, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 855-4871 to check today's hours. Know the hours? Send them to us.

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4900 Cypress St Ste 1, West Monroe, LA 71291

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Address4900 Cypress St Ste 1, West Monroe, LA 71291

Phone(318) 855-4871

StyleBakery

CountyOuachita Parish

Time zoneCentral Time

From city center1.5 mi west

About Bake318

You will find Bake318 at 4900 Cypress St Ste 1 in West Monroe, 1.5 mi west of the West Monroe city center.

West Monroe has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 594 residents. The closest neighbour on our map is Donut Palace, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Bake318 yet, so calling ahead at (318) 855-4871 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.